Doña Paula, together with Chef Pablo Ranea and Sommelier María Laura Ortiz, developed a series of pairings for each of their wines. Each plate was created especially according to the wine features pairing such, looking for the best expression of the food and the wine.
Today we introduce you in #PairDoñaPaula: Los Cardos Malbec with skirt steak empanadas from Mendoza with creole sauce.
Follow us on our networks and find out about each of the new pairings. Twitter, Facebook and Instagram: @DonaPaulaWines
We invite you to prepare, enjoy them and then tell us what you think. Coming soon… a pairing contest among our followers!
