Doña Paula Estate Malbec-Syrah

Intense violet color. In the nose, notes of ripe plums, nuts, spices and white pepper stand out. In the mouth, this is a very harmonious and balanced wine, with round tannins and long finish.


Fact Sheet

Our Estate Vineyards

This balanced assemblage, which comes from our vineyards in Altamira (at 1,150 meters [almost 3,773 ft] above sea level) and Gualtallary (at 1,350 meters [almost 4,430 ft] above sea level), expresses all the virtues of the cold climate and the mineral and rocky soils of the Uco Valley. The yield is 8 tonnes per hectare (approximately 3.24 tonnes per acre) for Malbec and between 8 and 10 tonnes per hectare (approximately 3.24 and 4.05 tonnes per acre) for Syrah. Drip irrigation and espalier trellis system are used. The average annual rainfall oscillates between 280 and 300 mm (11.02 and 11.81 in). At Doña Paula, our vineyards have always been managed using sustainable agriculture practices.

Food Pairing

Potato tortilla with sobrassada (cured pork sausage with spices) and smoked paprika. This is one of the irresistible dishes of Spanish cuisine, with its intense paprika aromas and its soft and delicate texture, perfectly combined with the potatoes.

view recipe

Serving Temperature

14° - 16° C

Awards and Recognition - 90 pointsWine Enthusiast - 90 pointsNatalie MacLean - 90 pointsDecanter Asia Wine Awards - Gold medalview all

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