Greenish- yellow c olor. Very int ense ar omas of passion fruit, grapefruit , lime and white peach. In the mouth, it is a fresh, balanced, very lively and persistent wine.
Los Cerezos Viney ard is l ocated in the Cordón del Plata mountains, Tupungato, Uco Valley, a t 1,000 meters (3,280 f eet) a bove sea level. Here, there are loam soils of variable depth, with a calcium carbonate layer 120 cm (47 in) from the surfa ce. Its climate p resents warm days and cool nights, with an av erage temp eratur e vari ation of 14 °C (57.2 °F), a nd an aver age annua l ra infa ll of 280 mm (11 in). Th e vi nes yield 12 tons per hectare, and they are grown in espalie rs, using drip irrigation. At Doña Paula, our viney ards have alway s been mana ged using susta inabl e agricultural practices.
The grapes are hand-picked early in the morning – thus avoiding oxidation – during the third week of February. Then they are cooled and softly pressed. A pelli cular m acerati on is performe d to tran sfer the var ietal character from the skin to the must. Alcoholic fermentation is carried out at low temperatures, in stainless steel tanks, to preserve the primary aromas.
Goat cheese pizzeta with caramelized onions, truffle oil and watercress salad. Goat cheese and Sauvignon Blanc are a classic pairing in international cuisine.
8° - 10° C