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22 de abril de 2026
Wine doesn’t begin in the bottle. It begins in the place. That’s why working under the Single Vineyard concept means listening to each vineyard, respecting its identity, and allowing it to express itself without blending. In Gualtallary, altitude refines every detail. In El Alto, climate and soil build a broader, more enveloping balance. Two landscapes that speak differently. Two Malbecs that tell their story in every glass. 🍷 El vino[...]
15 de abril de 2026
In El Alto, time, climate, and soil work together. Warm days, cool nights, and loamy-clay soils give rise to a balanced Malbec, with round tannins and aromas reminiscent of plum and herbs. From this place comes the new Single Vineyard Malbec DOC, a wine with district-level Denominación de Origen Controlada, the most precise category within the denomination. A step that opens a new chapter: the first district DOC of Ugarteche, expanding the di[...]
13 de abril de 2026
Why Malbec? Because its story is also the story of Mendoza. From its origins in France to its adaptation to the mountains, it found in this landscape a unique balance between freshness, intensity, and character. Over time, understanding that connection between the wine and the place became essential. That is why working with estate vineyards across different areas allows each parcel to be carefully followed and expressed just as it is. During [...]
10 de abril de 2026
There is something in Gualtallary that transforms wine. Freshness, precision, and intensity emerge naturally, guided by the landscape. To preserve that identity, this Malbec is made with native yeasts and aged for 18 months in French oak barrels, seeking to maintain the fruit purity and the character of the vineyard. A new expression joining the Single Vineyard line, continuing the exploration of what each place has to say. 🍷 Hay algo en [...]
4 de abril de 2026
Some experiences don’t need an explanation. Just a glass of our wines, the surrounding landscape, and the right amount of time to enjoy them. This long weekend, discover it at Doña Paula. 🍷 Hay experiencias que no necesitan explicación. Solo una copa de nuestros vinos, el paisaje que nos rodea y el tiempo justo para disfrutarlos. Este fin de semana largo, descubrilo en Doña Paula. 🍷 Há experiências que não precisam de explic[...]
29 de marzo de 2026
After harvest, the landscape changes. Greens turn golden, reddish, ochre. The leaves begin to fall and the vine enters its rest. It is a time to store energy in the roots, to prepare for winter and for the next cycle to come. 🍇 Después de la vendimia, el paisaje cambia. Los verdes se vuelven dorados, rojizos, ocres. Las hojas empiezan a caer y la vid entra en su descanso. Es tiempo de guardar energía en las raíces, de prepararse para e[...]
27 de marzo de 2026
Nature sets the path. Human work interprets it. In the Altitude line, each wine expresses that conversation between soil, climate, variety, and winemaking decisions that seek to respect what the place offers. If you’d like to experience that work up close, we invite you to visit us. 🍇 La naturaleza marca el camino. El trabajo humano lo interpreta. En la línea Altitude, cada vino expresa esa conversación entre suelo, clima, variedad y [...]
17 de marzo de 2026
Each vineyard has its own voice. The same philosophy, a different character. Altitude shapes expression, and the wine tells the story in every glass. If you’d like to discover how each vineyard feels, we look forward to welcoming you. 🍇 Cada finca tiene su propia voz. Misma filosofía, distinto carácter. La altura cambia la expresión y el vino lo cuenta en cada copa. Si querés conocer cómo se siente cada finca, te esperamos. 🍇 [...]
14 de marzo de 2026
After intense weeks, harvest is beginning to draw to a close. Only a few days remain to complete this cycle, and what comes next is time in the winery, time for evolution. If you’d like to experience what the end of harvest feels like, book your visit through the link in our profile. 🍷 Después de semanas intensas, la vendimia empieza a despedirse. Quedan pocos días para cerrar este ciclo y lo que viene ahora es tiempo de bodega y evol[...]
11 de marzo de 2026
A Malbec that speaks of its origin Single Vineyard Malbec DOC received 93 points from Vinous, one of the most influential voices in the wine world. A recognition that celebrates the identity of the vineyard and the expression of this variety. 🍷 Un Malbec que habla de su origen Single Vineyard Malbec DOC recibió 93 puntos por Vinous, uno de los medios más influyentes del mundo del vino. Un reconocimiento que celebra la identidad del vi[...]
5 de marzo de 2026
During harvest, the experience changes. Swipe to discover how at Finca El Alto you can be part of the Malbec harvest in old vines, cluster by cluster. Learn how wine begins, guided by our team in the heart of the vineyard. Ask about this experience and reserve your place. 🍷 En vendimia, la experiencia cambia. Deslizá y descubrí cómo en Finca El Alto podés ser parte de la cosecha de Malbec en viñas antiguas, racimo por racimo. Apren[...]
4 de marzo de 2026
Altitude is a way of seeing the vineyard. Of understanding that not all soils, nor all elevations, tell the same story. Each number on the label speaks of the exact place where that wine was born. An invitation to discover how a sense of place can also be felt in the glass. Book your visit through the link in our profile. 🍷 Altitude es una forma de mirar el viñedo. De entender que no todos los suelos, ni todas las alturas, cuentan la mism[...]