Doña Paula is a winery that produces Premium wines, established in 1997 in Mendoza, Argentina. We own 100% of the vineyards used for the production of all our wines, planted in the best areas of the country, looking for the most faithful expression of each terroir.
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Doña Paula transmits with its wines the most truthful expression of each terroir defined by the weather and soil characteristics of region. Respect and knowledge of the place of origin of our grapes are the premises that guide the elaboration of our wines.
The expertise of our enologist, after years of investigating different soils and climates, is reflected in this Malbec that comes from Gualtallary. This wine tells the story of Doña Paula from the first harvest in 1999.
These wines show the best expression of the terroir. Their elaboration is limited in quantity and only developed in exceptional harvests.
This line is made of Doña Paula 969 originated in Ugarteche, Doña Paula 1100 originated in El Cepillo and Doña Paula 1350 from Gualtallary.
The innovating spirit and the deep knowledge of Doña Paula about the Sauvignon Blanc variety inspired the creation of Doña Paula Sauvage Blanc. This is the first sparkling wine of Argentina elaborated with 100% Sauvignon Blanc grapes, a variety whose name comes from the French words sauvage (wild) and blanc (white).
Doña Paula vineyards are part of the essence of the winery. Thanks to their different soils, altitude, climatic variations and the biodiversity that surrounds them, we are able to obtain high quality wines. This line seeks to pay tribute to the diversity of soils in our vineyards.
An Argentine red blend aged in artisanal smoked barrels, inspired by Argentina’s grilling tradition.
Wines of an intense character that are born due to the thorough work, dedication and skills applied to the vineyard management, located in Luján de Cuyo and in the Uco Valley. They purity of the variety is highlighted through a harmonious palate and deep flavors, of a big body but also lively and complex.
Moments, stories and shared drinks are unique. The people who work at a vineyard are unique. This wine, which knows the only way is that of sustainability, is Unique.
Malva, a native flower from Mendoza, is the first one to bloom and it announces that Spring has started. Like the Malva, this Rosé made with Malbec grapes celebrates the new season with the freshness of the youngest wine.
This is a line of fresh, young and aromatic wines that pays honor to women from Argentine viticulture. These wines, of a big personality, come 100% from our own vineyards located close to the Andes.
This line of young wines combines the fresh and fruity style of Los Cardos, with woody notes, due to its ageing in toasted French oak.
The thistle (from Spanish: “cardo”) is a flower of amazing colors and an incomparable beauty, also the unequivocal symbol of the presence of a good terroir. These wines are elaborated with 100% grapes coming from our own vineyards- located at more than 1,000 m.a.s.l at the foot of the Andes. They are fresh and very fruity wines.
April 13, 2026
Why Malbec? Because its story is also the story of Mendoza. From its origins in France to its adaptation to the mountains, it found in this landscape a unique balance between freshness, intensity, and character. Over time, understanding that connection between the wine and the place became essential. That is why working with estate vineyards across different areas allows each parcel to be carefully followed and expressed just as it is. During [...]
April 10, 2026
There is something in Gualtallary that transforms wine. Freshness, precision, and intensity emerge naturally, guided by the landscape. To preserve that identity, this Malbec is made with native yeasts and aged for 18 months in French oak barrels, seeking to maintain the fruit purity and the character of the vineyard. A new expression joining the Single Vineyard line, continuing the exploration of what each place has to say. 🍷 Hay algo en [...]
April 4, 2026
Some experiences don’t need an explanation. Just a glass of our wines, the surrounding landscape, and the right amount of time to enjoy them. This long weekend, discover it at Doña Paula. 🍷 Hay experiencias que no necesitan explicación. Solo una copa de nuestros vinos, el paisaje que nos rodea y el tiempo justo para disfrutarlos. Este fin de semana largo, descubrilo en Doña Paula. 🍷 Há experiências que não precisam de explic[...]
March 29, 2026
After harvest, the landscape changes. Greens turn golden, reddish, ochre. The leaves begin to fall and the vine enters its rest. It is a time to store energy in the roots, to prepare for winter and for the next cycle to come. 🍇 Después de la vendimia, el paisaje cambia. Los verdes se vuelven dorados, rojizos, ocres. Las hojas empiezan a caer y la vid entra en su descanso. Es tiempo de guardar energía en las raíces, de prepararse para e[...]
March 27, 2026
Nature sets the path. Human work interprets it. In the Altitude line, each wine expresses that conversation between soil, climate, variety, and winemaking decisions that seek to respect what the place offers. If you’d like to experience that work up close, we invite you to visit us. 🍇 La naturaleza marca el camino. El trabajo humano lo interpreta. En la línea Altitude, cada vino expresa esa conversación entre suelo, clima, variedad y [...]
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