Doña Paula is a winery that produces Premium wines, established in 1997 in Mendoza, Argentina. We own 100% of the vineyards used for the production of all our wines, planted in the best areas of the country, looking for the most faithful expression of each terroir.
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Doña Paula transmits with its wines the most truthful expression of each terroir defined by the weather and soil characteristics of region. Respect and knowledge of the place of origin of our grapes are the premises that guide the elaboration of our wines.
The expertise of our enologist, after years of investigating different soils and climates, is reflected in this Malbec that comes from Gualtallary. This wine tells the story of Doña Paula from the first harvest in 1999.
These wines show the best expression of the terroir. Their elaboration is limited in quantity and only developed in exceptional harvests.
This line is made of Doña Paula 969 originated in Ugarteche, Doña Paula 1100 originated in El Cepillo and Doña Paula 1350 from Gualtallary.
The innovating spirit and the deep knowledge of Doña Paula about the Sauvignon Blanc variety inspired the creation of Doña Paula Sauvage Blanc. This is the first sparkling wine of Argentina elaborated with 100% Sauvignon Blanc grapes, a variety whose name comes from the French words sauvage (wild) and blanc (white).
Doña Paula vineyards are part of the essence of the winery. Thanks to their different soils, altitude, climatic variations and the biodiversity that surrounds them, we are able to obtain high quality wines. This line seeks to pay tribute to the diversity of soils in our vineyards.
An Argentine red blend aged in artisanal smoked barrels, inspired by Argentina’s grilling tradition.
Wines of an intense character that are born due to the thorough work, dedication and skills applied to the vineyard management, located in Luján de Cuyo and in the Uco Valley. They purity of the variety is highlighted through a harmonious palate and deep flavors, of a big body but also lively and complex.
Moments, stories and shared drinks are unique. The people who work at a vineyard are unique. This wine, which knows the only way is that of sustainability, is Unique.
Malva, a native flower from Mendoza, is the first one to bloom and it announces that Spring has started. Like the Malva, this Rosé made with Malbec grapes celebrates the new season with the freshness of the youngest wine.
This is a line of fresh, young and aromatic wines that pays honor to women from Argentine viticulture. These wines, of a big personality, come 100% from our own vineyards located close to the Andes.
This line of young wines combines the fresh and fruity style of Los Cardos, with woody notes, due to its ageing in toasted French oak.
The thistle (from Spanish: “cardo”) is a flower of amazing colors and an incomparable beauty, also the unequivocal symbol of the presence of a good terroir. These wines are elaborated with 100% grapes coming from our own vineyards- located at more than 1,000 m.a.s.l at the foot of the Andes. They are fresh and very fruity wines.
February 20, 2026
Some wines invite you to pour another glass. The Chardonnay refreshes, the Malbec accompanies. And between one and the other, conversations flow, laughter lingers, and moments that define summer unfold. Come discover them at the winery. 🍷 Hay vinos que invitan a servir otra copa. El Chardonnay refresca, el Malbec acompaña. Y entre uno y otro, pasan las charlas, las risas y los momentos que hacen al verano. Vení a conocerlos en la bodeg[...]
February 17, 2026
There are days when everything begins to feel different. The vineyard shifts its rhythm, our eyes grow more attentive, and harvest stops being a date on the calendar and becomes a presence. We enter that time of year when every gesture matters and each day adds something meaningful. Come experience harvest at Doña Paula. Book your visit through the link in our profile. 🍇 Hay días en los que todo se empieza a sentir distinto. El viñedo[...]
February 12, 2026
Some stories are told with words, and others are lived through glances, landscapes, and glasses that are filled again and again. This Valentine’s Day, we invite you to write yours at Doña Paula. Book your visit and celebrate on February 14th. 🍷 Hay historias que se cuentan con palabras, y otras que se viven entre miradas, paisajes y copas que se vuelven a llenar. Este Día de los Enamorados, te invitamos a escribir la tuya en Doña Pau[...]
February 7, 2026
February is a month of presence. Of observing, tasting, accompanying, and preparing. The vineyard enters a stage where everything matters, and that can be felt in every walk through the rows. Discover this moment on your next visit. 🍷 Febrero es un mes de mucha presencia. De observar, de probar, de acompañar y de prepararse. El viñedo entra en una etapa donde todo cuenta, y eso se siente en cada recorrido. Conocé este momento en tu [...]
January 29, 2026
Harvest is already in the air. Between vineyard walks, conversations, and grapes tasted every day, this is a time when attention becomes sharper and every decision matters. @mkaiser75 and @totiundurraga are closely involved in this pre-harvest stage, observing the vineyard and what is beginning to take shape in each estate. A quiet, dedicated work that gives form to the wine we later share with you. 🍷 La vendimia ya se empieza a sentir. En[...]
January 26, 2026
We believe wine begins long before harvest. That’s why we work sustainably, respecting the rhythms of the land and caring for the environment around us. When you choose our wines, you become part of this commitment. Save this post and keep joining us on this journey. 🍇 Creemos que el vino empieza mucho antes de la cosecha. Por eso trabajamos de manera sustentable, respetando los tiempos de la tierra y cuidando el entorno que nos rodea. [...]
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