Your browser is out of date
We're very sorry. To browse our website, you need update your browser to Internet Explorer 10 or later. Also you can use another modern browser like Google Chrome or Mozilla Firefox.
February 17, 2026
There are days when everything begins to feel different. The vineyard shifts its rhythm, our eyes grow more attentive, and harvest stops being a date on the calendar and becomes a presence. We enter that time of year when every gesture matters and each day adds something meaningful. Come experience harvest at Doña Paula. Book your visit through the link in our profile. 🍇 Hay días en los que todo se empieza a sentir distinto. El viñedo[...]
February 12, 2026
Some stories are told with words, and others are lived through glances, landscapes, and glasses that are filled again and again. This Valentine’s Day, we invite you to write yours at Doña Paula. Book your visit and celebrate on February 14th. 🍷 Hay historias que se cuentan con palabras, y otras que se viven entre miradas, paisajes y copas que se vuelven a llenar. Este Día de los Enamorados, te invitamos a escribir la tuya en Doña Pau[...]
February 7, 2026
February is a month of presence. Of observing, tasting, accompanying, and preparing. The vineyard enters a stage where everything matters, and that can be felt in every walk through the rows. Discover this moment on your next visit. 🍷 Febrero es un mes de mucha presencia. De observar, de probar, de acompañar y de prepararse. El viñedo entra en una etapa donde todo cuenta, y eso se siente en cada recorrido. Conocé este momento en tu [...]
January 29, 2026
Harvest is already in the air. Between vineyard walks, conversations, and grapes tasted every day, this is a time when attention becomes sharper and every decision matters. @mkaiser75 and @totiundurraga are closely involved in this pre-harvest stage, observing the vineyard and what is beginning to take shape in each estate. A quiet, dedicated work that gives form to the wine we later share with you. 🍷 La vendimia ya se empieza a sentir. En[...]
January 26, 2026
We believe wine begins long before harvest. That’s why we work sustainably, respecting the rhythms of the land and caring for the environment around us. When you choose our wines, you become part of this commitment. Save this post and keep joining us on this journey. 🍇 Creemos que el vino empieza mucho antes de la cosecha. Por eso trabajamos de manera sustentable, respetando los tiempos de la tierra y cuidando el entorno que nos rodea. [...]
January 24, 2026
Summer is meant for lighter glasses and moments meant to be shared. Our white wines follow that rhythm, from the very first sip. Swipe and choose the one that suits you best. 🍷 El verano se vive con copas más livianas y momentos que se comparten. Nuestros blancos acompañan ese ritmo, desde el primer sorbo. Deslizá y elegí el que mejor va con vos. 🍷 O verão pede taças mais leves e momentos para compartilhar. Nossos vinhos branco[...]
January 18, 2026
Coming to Doña Paula is about taking the time. Time to walk, share a lunch, and understand how we work the land. This is how we live summer, and this is how we like to welcome you. Book your visit through the link in our bio. 🍷 Venir a Doña Paula es tomarse el tiempo. Tiempo para caminar, compartir un almuerzo y entender cómo trabajamos la tierra. Así vivimos el verano y así nos gusta recibirte. Reservá tu visita desde el link del [...]
January 9, 2026
A chilled glass, good company, and a great wine on the table. Our Estate Chardonnay and Estate Malbec are made for that moment — enjoyed on their own or in cocktails. Tip of the day: try pairing them with fresh fruit. That’s how we enjoy summer, glass in hand. Tell us in the comments: how do you prepare your ideal drink? 🍷 Una copa fría, buena compañía y un buen vino en la mesa. Nuestros Estate Chardonnay y Estate Malbec están pen[...]
January 6, 2026
This month, we walk through the vineyard every day, under the Mendoza sun. We observe the grapes, taste, measure, and wait for the right moment to decide when to harvest. These are silent, precise decisions that begin long before the wine reaches your glass. Would you like to experience this up close? Book your visit through the link in our bio. 🍇 Este mes, recorremos el viñedo todos los días, bajo el sol mendocino. Observamos la uva,[...]
January 3, 2026
January finds us walking the land, talking as a team, and fine-tuning details. We look back to the soil, plan what’s ahead, and make decisions that are built day by day. This is how the year begins at Doña Paula: working with care and thinking about the wines you later share at your table. Thank you for being with us from the very beginning. 🍷 Enero nos encuentra recorriendo el lugar, conversando en equipo y ajustando detalles. Volvem[...]
December 29, 2025
We’re getting close to the final toast, and we want to say thank you for a year that filled us with pride. A 2025 in which our wines were recognized by leading voices such as@james.suckling, @timatkinmw, @wine_advocate, among others, and where the international press placed us at #13 in the Forbes Top 50. A year in which we continued to reaffirm that the sustainable path is the right one, with World Gold recognition. Thank you for being with[...]
December 27, 2025
Estate? Altitude? Parcel? Selección de Bodega? No matter which one you choose, they all share the same foundation: sustainable viticulture that cares for the soil, the water, and the life of the vineyard. A family of wines to enjoy even more as the year comes to an end. Tell us in the comments: Which one are you closing out 2025 with? 🍷 ¿Estate? ¿Altitude? ¿Parcel? ¿Selección de Bodega? No importa cuál elijas, todos comparten una mi[...]