Wine Storage

There are certain conditions that are fundamental to preserving wines correctly while they are ageing: darkness, ventilation, temperature, and stability.

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Darkness

Excessive exposure to light, like ultraviolet sun rays, halogen or fluorescent lamps, can spoil wine. A weak light, such as that provided by a 25-watt lamp, is ideal.

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Ventilation

It is very important to ensure that the cellar is well ventilated. Good air circulation prevents musty smells and the development of fungi.

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Temperature

It is very important to avoid abrupt temperature changes when storing wines. Ideally, wine should be stored in a room with a constant temperature of 63oF (17oC).

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Stability

Wine should not move inside the bottle. Therefore, the cellar should not be exposed to vibrations.

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Humidity

Humidity should be between 60% and 80%. Less than 60% may cause evaporation or oxidation, while more than 80 %may result in the development of fungi.

 

 

Pairing

Wine Serving

Wine Tasting

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