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La cosecha se realiza la segunda semana de Marzo. Fermentación en vasijas de concreto, con una maceración de 20 días que permite una extracción precisa y equilibrada. Crianza de 9 meses en roble francés, seguida de 3 meses de estiba en botella para afinar su estructura y armonizar sus componentes.

90% of these grapes are sourced from our best vineyards in Aluvia, Gualtallary, at 1,350 meters (4,430 feet) above sea level and 10% from Los Indios, El Cepillo, at 1,100 meters (3,610 feet) above sea level. The soils are stony in the first location and sandy loam in the second one, and both have high calcareous content. Doña Paula Estate Malbec displays the unique characteristics of the Uco Valley, a terroir where the climate is cold, with an average temperature variation of 16 °C (60.8°F) in Los Indios and 12.5 °C (54.5°F) in Aluvia, and an average annual rainfall of 280 mm (11 in) in El Cepillo and 300 mm (11.8 in) in Gualtallary. The vines yield an average of 8 tons per hectare, and they are grown in espaliers, using drip irrigation. At Doña Paula, our vineyards have always been managed using sustainable agricultural practices.
The harvest takes place during the second week of March. Fermentation occurs in concrete vats, with a 20-day maceration that allows for precise and balanced extraction. It is aged for 9 months in French oak, followed by 3 months of bottle aging to refine its structure and harmonize its components.

Sirloin strip steak, chimi-churri butter, French fries with herbs and roasted tomatoes. A pairing par excellence! And when it comes to preparing it, simplicity makes this dish even more exquisite.
14° - 16° C
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