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Malbec (85%) and Syrah (15%) are blended to create this complex and balanced wine of a deep violet color. In the nose, it has floral aromas – such as violet and rosehip – typical of the Malbec variety. The Syrah contributes spicy notes, good volume in the mouth and silky tannins.
Doña Paula 1100 comes from 3 blocks in our Los Indios Vineyard, which is located in El Cepillo, San Carlos, Uco Valley, at 1,100 meters (3,610 feet) above sea level. The sandy loam soil here has great drainage; in some sectors, there are gravel and stone deposits of colluvial origin, always bound by a thick, 70 cm (27.5 in) deep layer of black caliche. Days are warm and nights cold; the average temperature variation is 16 °C (60.8°F), and the average annual rainfall reaches 300 mm (11.8 in). The vines yield 7 to 9 tons per hectare. At Doña Paula, our vineyards have always been managed using sustainable agricultural practices.
The harvest is done by hand, followed by careful selection of bunches and gentle destemming. The grapes are fermented in stainless steel tanks with a total maceration of 21 days. After racking, the wine is aged for 18 months in French oak barrels, 20% of which are new.
Beef tenderloin, blue cheese and spinach wrapped in pastry, and served with sweet potato purée and roasted pepper coulis. You cannot think of peppers without thinking of Cabernet Sauvignon.
14° - 18° C
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