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From El Cepillo, in the heart of the Uco Valley, this Syrah embodies the essence of the terroir with an intense and refined expression. Aromatically complex, it unfolds an appealing combination of red fruits, spices, and subtle oak aging notes, framed by a firm texture and a persistent finish. On the nose, it is expressive, with dominant aromas of spices and fresh herbs, accompanied by ripe red fruits and delicate hints of leather. On the palate, it is concentrated, with medium-textured tannins and a long, elegant finish.
Finca Los Indios located in El Cepillo, San Carlos, Valle de Uco, at 1,100 meters above the sea level. Its sandy loam soil has great drainage; in some sectors it presents gravel and stone deposits of colluvial origin, always delimited by a thick layer of black caliche 70 cm deep. They days are warm and the nights are cold, with a great thermal amplitude (16ºC). The average annual rainfall is 300 mm. In Doña Paula we have always managed our vineyards with sustainable agriculture practices.
The grapes are fermented and macerated in stainless steel tanks for 3 weeks and aged in French oak barrels for 12 months.
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