Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.
From our best vineyards in Altamira (at 1,150 meters [almost 3,773 ft] above sea level) and Gualtallary (at 1,350 meters [almost 4,430 ft] above sea level), Doña Paula Estate Malbec displays the unique characteristics of the Uco Valley, a terroir with cold climate, mineral and rocky soils. The trellis system used is espalier and the grapevines are head trained. The average yield is 8 t/ha (approximately 3.24 t/acre). Drip irrigation is used. At Doña Paula, our vineyards have always been managed using sustainable agriculture practices.
Sirloin strip steak, chimi-churri butter, French fries with herbs and roasted tomatoes. A pairing par excellence! And when it comes to preparing it, simplicity makes this dish even more exquisite.
14° - 16° C